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20 BBL Mozi’s 
All Grain Recipe
Submitted By: dmoore2694 (Shared)Members can download and share recipes
| Batch Size: 610.00 gal | Style: American IPA (21A) |
| Boil Size: 736.88 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: 20 BBL Stud |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 700 lbs | Cargill German Pilsner (1.6 SRM) | Grain | 1 |
| 220 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 200 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 50 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
| 6 lbs 4.00 oz | Amarillo [9.2%] - Steep 60 min | Hops | 5 |