20 BBL Mozi’s

All Grain Recipe

Submitted By: dmoore2694 (Shared)
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Batch Size: 610.00 galStyle: American IPA (21A)
Boil Size: 736.88 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 20 BBL Stud
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
700 lbs Cargill German Pilsner (1.6 SRM) Grain 1
220 lbs Wheat, Torrified (1.7 SRM) Grain 2
200 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
50 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
6 lbs 4.00 oz Amarillo [9.2%] - Steep 60 min Hops 5

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