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AMERICAN BLOND ALE DOM KRIDY 
All Grain Recipe
Submitted By: NOIRAM (Shared)Members can download and share recipes
| Brewer: MARION | |
| Batch Size: 7.93 gal | Style: Blonde Ale (18A) |
| Boil Size: 10.11 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Panela Carlos |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 1 |
| 14.11 oz | *Acidificado (Weyermann) (2.5 SRM) | Grain | 2 |
| 14.11 oz | *Carared (Weyermann) (22.8 SRM) | Grain | 3 |
| 0.63 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 30.00 g | Casca de Laranja (Boil 15 min) | Misc | 5 |
| 50.00 g | Casca Limão Siciliano (Boil 10 min) | Misc | 6 |
| 0.53 oz | Perle, U.S. [8.2%] - Dry Hop 10 days | Hops | 7 |