Dunkel Munich Style 
All Grain Recipe
Submitted By: dunderbrau (Shared)
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| Batch Size: 68.00 gal | Style: Munich Dunkel (8A) |
| Boil Size: 77.00 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: Dunderbrau |
| Bitterness: 21.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 110 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
1 |
| 7 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
| 5.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 2.00 oz |
Hallertauer Mittelfrueh [3.3%] - Boil 10 min |
Hops |
4 |
This Recipe Has Not Been Rated
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