Honey Rye Blonde Ale

All Grain Recipe

Submitted By: Toydrone (Shared)
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Batch Size: 5.75 galStyle: Blonde Ale (18A)
Boil Size: 7.30 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 1
1 lbs 8.00 oz Rimrock : Vienna-style Rye Malt (Mecca Grade) (6.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 7
3 lbs Honey - Clover [Primary] (4.0 SRM) Honey 8
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 9

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