Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
6 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
2 lbs |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
3 |
1 lbs |
CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
4 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
5 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
6 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
7 |
1.00 oz |
Northern Brewer [8.5%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
Bohemian Lager (Mangrove Jack #2124) |
Yeast |
9 |
0.25 tsp |
Potassium Metabisulfite (Secondary 0 min) |
Misc |
10 |
1.00 oz |
Northern Brewer [8.5%] - Dry Hop 4 days |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
12 |