Denver Smoked Porter

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: Robust Porter (12B)
Boil Size: 8.01 gal	Style Guide: BJCP 2008
Color: 26.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 3.20 oz	Pale Malt (2 Row) US Home smoked (2.0 SRM)	Grain	1
3 lbs 8.00 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	2
1 lbs	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	3
12.00 oz	Carafa II (412.0 SRM)	Grain	4
2.08 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	5
0.55 oz	Warrior [16.2%] - First Wort	Hops	6
3.67 oz	chiller (Boil 20 min)	Misc	7
0.26 tsp	Irish Moss (Boil 10 min)	Misc	8
1.05 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
1.00 oz	Cascade [6.3%] - Boil 5 min	Hops	10
0.5 pkgs	English Ale (White Labs #WLP002)	Yeast	11

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