Blackwattle Session Ale

All Grain Recipe

Submitted By: Newtownchris (Shared)
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Brewer: Chris Anderson
Batch Size: 8.98 galStyle: American Pale Ale (18B)
Boil Size: 11.31 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Fermentasaurus 34L updated
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 14.23 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Melanoiden Malt (20.0 SRM) Grain 2
10.58 oz Amber Malt (22.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
5.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3.53 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
0.53 oz Centennial [10.0%] - First Wort Hops 7
0.71 oz Vic Secret [15.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Fuggle [4.5%] - Boil 5 min Hops 10
2.3 pkgs English Ale (White Labs #WLP002) Yeast 11
0.71 oz Fuggle [4.5%] - Dry Hop 4 days Hops 12

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