Ingredients
Amount |
Name |
Type |
# |
13 lbs 14.23 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.82 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
10.58 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
7.05 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
5.29 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
3.53 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
0.53 oz |
Centennial [10.0%] - First Wort |
Hops |
7 |
0.71 oz |
Vic Secret [15.5%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.71 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
10 |
2.3 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
0.71 oz |
Fuggle [4.5%] - Dry Hop 4 days |
Hops |
12 |