Chainbreaker White IPA

Brewer: Nicholas Weinmann
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 8.09 gal	Style Guide: BJCP 2008
Color: 3.7 SRM	Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 42.8 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Weinmann Mash
Est FG: 1.011 SG (2.8° P)	Fermentation: Weinmann Fermentation
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 ml	Lactic Acid (Mash 60 min)	Misc	1
6 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
2 lbs 4.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
5.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.75 oz	Bravo [15.5%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Coriander Seed (Boil 5 min)	Misc	8
0.50 oz	Orange Peel, Sweet (Boil 5 min)	Misc	9
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	12
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	13

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