Chainbreaker White IPA

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Weinmann Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Weinmann Fermentation
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
6 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
5.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.75 oz Bravo [15.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13

Notes

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