Mark's Metheglin 
All Grain Recipe
Submitted By: zambron (Shared)
Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Metheglin (26A) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: Blichmann Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.978 SG (-5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 15.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 1.0 pkgs |
Sweet Mead/Wine (White Labs #WLP720) |
Yeast |
2 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
3 |
| 14 lbs |
Honey (1.0 SRM) |
Sugar |
4 |
| 0.50 tsp |
Ginger Root (Secondary 12 min) |
Misc |
5 |
| 1.00 items |
Cinnamon Stick (Secondary 5 min) |
Misc |
6 |
Taste Notes
spices too complex - maybe back off on the number of different spicesNotes
Also in secondary - 0.5tsp vanilla extract, 0.5 tsp nutmeg, allspice, and cloveThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor