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Lazy Day 
All Grain Recipe
Submitted By: kkfitz (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Keith's Standard Aging |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.20 oz | YCHHOPS Centennial [10.4%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.20 oz | YCHHOPS Centennial [10.4%] - Boil 15 min | Hops | 6 |
| 0.50 oz | YCHHOPS Liberty [4.0%] - Boil 10 min | Hops | 7 |
| 0.60 oz | YCHHOPS Centennial [10.4%] - Boil 5 min | Hops | 8 |
| 0.50 oz | YCHHOPS Liberty [4.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |