Lazy Day

All Grain Recipe

Submitted By: kkfitz (Shared)
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Batch Size: 5.50 galStyle: American Wheat Beer (1D)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Keith's Equipment
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Keith's Standard Aging
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
0.20 oz YCHHOPS Centennial [10.4%] - Boil 60 min Hops 4
0.20 oz YCHHOPS Centennial [10.4%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz YCHHOPS Liberty [4.0%] - Boil 10 min Hops 7
0.60 oz YCHHOPS Centennial [10.4%] - Boil 5 min Hops 8
0.50 oz YCHHOPS Liberty [4.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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