Citra Pond Pale Ale 
All Grain Recipe
Submitted By: cleslie (Shared)
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| Brewer: Colin Leslie | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Pot (11 Gal/44 L) - BIAB |
| Bitterness: 44.7 IBUs | Boil Time: 70 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13.57 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Cascade [8.3%] - Boil 10 min |
Hops |
5 |
| 0.50 oz |
Cascade [7.2%] - Boil 8 min |
Hops |
6 |
| 0.50 oz |
Citra [15.6%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Cascade [7.2%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
| 1.50 oz |
Citra [15.6%] - Dry Hop 3 days |
Hops |
10 |
Notes
Original Recipe from Jesse McConnell. Volumes have been adjusted for my brewing setup.
+ .25oz Galaxy at 5 min boil
+ 1.2 lb Pale Malt
This Recipe Has Not Been Rated
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