Citra Pond Pale Ale

All Grain Recipe

Submitted By: cleslie (Shared)
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Brewer: Colin Leslie
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Pot (11 Gal/44 L) - BIAB
Bitterness: 44.7 IBUsBoil Time: 70 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.57 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Cascade [8.3%] - Boil 10 min Hops 5
0.50 oz Cascade [7.2%] - Boil 8 min Hops 6
0.50 oz Citra [15.6%] - Boil 5 min Hops 7
1.00 oz Cascade [7.2%] - Boil 0 min Hops 8
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
1.50 oz Citra [15.6%] - Dry Hop 3 days Hops 10

Notes

Original Recipe from Jesse McConnell. Volumes have been adjusted for my brewing setup. + .25oz Galaxy at 5 min boil + 1.2 lb Pale Malt

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