Smoked Rye 6 gal

All Grain Recipe

Submitted By: tsaint_online (Shared)
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Brewer: Patrick Dexter
Batch Size: 6.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs Rye, Flaked (2.0 SRM) Grain 2
7.00 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
0.58 oz Perle [7.1%] - Boil 60 min Hops 6
1.20 Whirlfloc Tablet (Boil 15 min) Misc 7
0.58 oz Perle [8.0%] - Boil 10 min Hops 8
1.2 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
0.60 tsp Gelatin (Secondary 5 hours) Misc 10

Notes

Session OG 1.078 FG 1.010

This Recipe Has Not Been Rated

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