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NEW ENGLAND IPA DOM KRIDY 
All Grain Recipe
Submitted By: NOIRAM (Shared)Members can download and share recipes
| Brewer: CARLOS MARION | |
| Batch Size: 5.28 gal | Style: English IPA (12C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Panela Carlos |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: NEIPA, Carlos |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | *Carared (Weyermann) (22.8 SRM) | Grain | 2 |
| 0.42 oz | Cascade Hop Extract [38.8%] - Boil 30 min | Hops | 3 |
| 1.0 pkgs | SafAle English Ale (*Fermentis #S-04) | Yeast | 4 |
| 0.35 oz | Azacca [15.0%] - Dry Hop 10 days | Hops | 5 |
| 0.35 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 6 |