CREAM ALE DOM KRIDY 
All Grain Recipe
Submitted By: NOIRAM (Shared)
Members can download and share recipes
| Brewer: CARLOS MARION | |
| Batch Size: 5.55 gal | Style: Cream Ale (1C) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Panela Carlos |
| Bitterness: 16.4 IBUs | Boil Time: 70 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.56 oz |
Cascade [5.5%] - Mash Hop |
Hops |
1 |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.28 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor