BeerSmith™ Recipes and Web Editor
SWEET STOUT DOM KRIDY 
All Grain Recipe
Submitted By: NOIRAM (Shared)Members can download and share recipes
| Brewer: CARLOS MARION | |
| Batch Size: 5.28 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 33.3 SRM | Equipment: Panela Carlos |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | *Carafa Special I (Weyermann) (456.9 SRM) | Grain | 2 |
| 7.05 oz | *Caramunich I (Weyermann) (45.7 SRM) | Grain | 3 |
| 0.35 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Perle [8.0%] - Boil 0 min | Hops | 5 |
| 0.30 kg | Chocolate (Secondary 5 min) | Misc | 6 |