pilsner urquell clone

All Grain Recipe

Submitted By: theconcierge (Shared)
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Brewer: Bailey
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.12 galStyle Guide: BJCP 1999
Color: 4.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 17.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.11 oz Munich Malt - 10L (10.0 SRM) Grain 2
2.12 oz Munich Malt - 20L (20.0 SRM) Grain 3
0.47 oz Saaz [4.8%] - Boil 90 min Hops 4
0.99 oz Saaz [4.8%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.99 oz Saaz [4.8%] - Boil 3 min Hops 7

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