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pilsner urquell clone 
All Grain Recipe
Submitted By: theconcierge (Shared)Members can download and share recipes
| Brewer: Bailey | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 1999 |
| Color: 4.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 17.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.11 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2.12 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.47 oz | Saaz [4.8%] - Boil 90 min | Hops | 4 |
| 0.99 oz | Saaz [4.8%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.99 oz | Saaz [4.8%] - Boil 3 min | Hops | 7 |