Oakham Citra Clone

All Grain Recipe

Submitted By: theconcierge (Shared)
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Brewer: Bailey
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 39.3 IBUsBoil Time: 70 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.25 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.55 oz Citra [13.7%] - Boil 70 min Hops 3
0.55 oz Citra [13.7%] - Boil 15 min Hops 4
0.56 oz Citra [13.7%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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