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Oakham Citra Clone 
All Grain Recipe
Submitted By: theconcierge (Shared)Members can download and share recipes
| Brewer: Bailey | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 39.3 IBUs | Boil Time: 70 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.25 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 13.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.55 oz | Citra [13.7%] - Boil 70 min | Hops | 3 |
| 0.55 oz | Citra [13.7%] - Boil 15 min | Hops | 4 |
| 0.56 oz | Citra [13.7%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |