Dark 'n' Heavy BIAB

All Grain Recipe

Submitted By: theconcierge (Shared)
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Brewer: Bailey
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 32.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.13 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
9.17 oz Chocolate Malt (450.0 SRM) Grain 2
7.39 oz Carafa II (412.0 SRM) Grain 3
4.04 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.03 oz Biscuit Malt (23.0 SRM) Grain 5
2.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.23 oz Sorachi Ace [10.8%] - Boil 60 min Hops 7
0.66 oz Sorachi Ace [10.8%] - Boil 15 min Hops 8
0.49 oz Sorachi Ace [10.8%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.49 oz Sorachi Ace [10.8%] - Dry Hop 14 days Hops 11

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