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Dark 'n' Heavy BIAB 
All Grain Recipe
Submitted By: theconcierge (Shared)Members can download and share recipes
| Brewer: Bailey | |
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 32.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 51.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 14.13 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 9.17 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 7.39 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 4.04 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 4.03 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 2.80 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 1.23 oz | Sorachi Ace [10.8%] - Boil 60 min | Hops | 7 |
| 0.66 oz | Sorachi Ace [10.8%] - Boil 15 min | Hops | 8 |
| 0.49 oz | Sorachi Ace [10.8%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 0.49 oz | Sorachi Ace [10.8%] - Dry Hop 14 days | Hops | 11 |