Dave’s Witbier
All Grain Recipe
Submitted By: Sd481 (Shared)
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Brewer: Anny et Dave | |
Batch Size: 6.60 gal | Style: American Wheat Beer (1D) |
Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: 16 Gallon Kettle - Batch 25 L |
Bitterness: 15.2 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.45 gal |
Eau de Québec |
Water |
1 |
7 lbs 0.88 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 0.01 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
2 lbs 0.03 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
0.53 oz |
Honey [Steep] (6.0 SRM) |
Honey |
5 |
0.53 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
50.00 g |
Orange Peel, Sweet (Boil 0 min) |
Misc |
9 |
15.00 g |
Coriander Seed (Boil 0 min) |
Misc |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
0.53 oz |
Northern Brewer [8.5%] - Dry Hop 15 days |
Hops |
12 |
Taste Notes
Steep 15 min : coriander, honey and orange peel This Recipe Has Not Been Rated