Dave’s Witbier

All Grain Recipe

Submitted By: Sd481 (Shared)
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Brewer: Anny et Dave
Batch Size: 6.60 galStyle: American Wheat Beer (1D)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 16 Gallon Kettle - Batch 25 L
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Eau de Québec Water 1
7 lbs 0.88 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 0.01 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 0.03 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.53 oz Honey [Steep] (6.0 SRM) Honey 5
0.53 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
50.00 g Orange Peel, Sweet (Boil 0 min) Misc 9
15.00 g Coriander Seed (Boil 0 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.53 oz Northern Brewer [8.5%] - Dry Hop 15 days Hops 12

Taste Notes

Steep 15 min : coriander, honey and orange peel

This Recipe Has Not Been Rated

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