Black Butte Porter By BD 
All Grain Recipe
Submitted By: MNBD (Shared)
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| Brewer: BD | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 33.3 SRM | Equipment: BD Equipment |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 14.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 12.00 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 0.60 oz |
Galena [13.0%] - Boil 45 min |
Hops |
7 |
| 0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Hersbrucker [2.8%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Taste Notes
A substantial, malty dark ale with a complex and flavorful roasty character. Although a rather broad style open to brewer interpretation, it may be distinguished from Stout as lacking a strong roasted barley character. It differs from a brown porter in tThis Recipe Has Not Been Rated
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