Krampus Christmas Ale 2018 
All Grain Recipe
Submitted By: ORBZMI (Shared)
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| Brewer: Ken Cleary | |
| Batch Size: 3.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 4.14 gal | Style Guide: BJCP 2015 |
| Color: 26.1 SRM | Equipment: Cleary - 5 gallon |
| Bitterness: 25.4 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.44 gal |
Distilled Water |
Water |
1 |
| 0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4 lbs |
Pale Malt (2 Row) Bel (3.8 SRM) |
Grain |
3 |
| 2 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
6 |
| 4.00 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
7 |
| 4.00 oz |
Chocolate, Pale (230.0 SRM) |
Grain |
8 |
| 4.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
9 |
| 1 lbs |
Candi Syrup, D-45 [Boil] (45.0 SRM) |
Extract |
10 |
| 1.00 oz |
Saaz [2.6%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Saaz [2.6%] - Boil 20 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 1.00 oz |
Saaz [2.6%] - Boil 5 min |
Hops |
15 |
| 2.0 pkgs |
Belgian Ale (Mangrove Jack's #M41) |
Yeast |
16 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
17 |
| 1.00 items |
Cinnamon Stick (Secondary 3 days) |
Misc |
18 |
| 1.00 items |
Vanilla Bean (Secondary 3 days) |
Misc |
19 |
| 0.50 tsp |
Cardamom (Secondary 3 days) |
Misc |
20 |
Taste Notes
Spicing ended up being just right. It was a really balanced beer. Good malt backbone, spice notes were there but more of an accent than a dominant flavor. Nice Belgian yeast character. Will for sure brew again.This Recipe Has Not Been Rated
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