Krampus Christmas Ale 2018

All Grain Recipe

Submitted By: ORBZMI (Shared)
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Brewer: Ken Cleary
Batch Size: 3.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 4.14 galStyle Guide: BJCP 2015
Color: 26.1 SRMEquipment: Cleary - 5 gallon
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.44 gal Distilled Water Water 1
0.50 tsp Calcium Chloride (Mash 60 min) Misc 2
4 lbs Pale Malt (2 Row) Bel (3.8 SRM) Grain 3
2 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 4
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 5
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
4.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 7
4.00 oz Chocolate, Pale (230.0 SRM) Grain 8
4.00 oz Special B (Dingemans) (147.5 SRM) Grain 9
1 lbs Candi Syrup, D-45 [Boil] (45.0 SRM) Extract 10
1.00 oz Saaz [2.6%] - Boil 60 min Hops 11
1.00 oz Saaz [2.6%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.00 oz Saaz [2.6%] - Boil 5 min Hops 15
2.0 pkgs Belgian Ale (Mangrove Jack's #M41) Yeast 16
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 17
1.00 Cinnamon Stick (Secondary 3 days) Misc 18
1.00 Vanilla Bean (Secondary 3 days) Misc 19
0.50 tsp Cardamom (Secondary 3 days) Misc 20

Taste Notes

Spicing ended up being just right. It was a really balanced beer. Good malt backbone, spice notes were there but more of an accent than a dominant flavor. Nice Belgian yeast character. Will for sure brew again.

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