OBK Cream Ale 
All Grain Recipe
Submitted By: Dr_Spratt (Shared)
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| Brewer: Dr_Spratt | |
| Batch Size: 5.25 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: ROBOBREW |
| Bitterness: 6.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 8.00 oz |
Barley, Raw (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Styrian Celeja [1.8%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
5 |
Taste Notes
Échanger la levure pour BRY-97This Recipe Has Not Been Rated
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