OBK Irish Red Ale oct18 
All Grain Recipe
Submitted By: Dr_Spratt (Shared)
Members can download and share recipes
| Brewer: Dr_Spratt | |
| Batch Size: 5.25 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: ROBOBREW |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [3.6%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
Notes
1.023 à la première vidange le 18 octobre 2018This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor