Winter Seasonal Beer

All Grain Recipe

Submitted By: Dr_Spratt (Shared)
Members can download and share recipes

Brewer: Dr_Spratt
Batch Size: 5.25 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 21.5 SRMEquipment: ROBOBREW
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 6.20 oz Vienna Malt (3.5 SRM) Grain 1
8.29 oz Barley, Flaked (1.7 SRM) Grain 2
5.70 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5.70 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
5.70 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
22.00 g Orange Peel, Sweet (Boil 5 min) Misc 7
4.00 items Clove (Boil 5 min) Misc 8
2.00 items Cinnamon Stick (Boil 5 min) Misc 9
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.50 tsp Nutmeg (Boil 5 min) Misc 11
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
0.03 gal Organic Pomegranate Juice - Knudsen [Secondary] (40.0 SRM) Juice 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine