Spratt's Witbier

All Grain Recipe

Submitted By: Dr_Spratt (Shared)
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Brewer: Dr_Spratt
Batch Size: 5.25 galStyle: Witbier (24A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: ROBOBREW
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
8.00 oz Acid Malt (3.0 SRM) Grain 6
1.00 oz Pacifica [5.1%] - Boil 25 min Hops 7
9.30 g Coriander Seed (Boil 10 min) Misc 8
9.30 g Orange Peel, Bitter (Boil 10 min) Misc 9
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10
1.00 oz Pilgrim [11.2%] - Dry Hop 3 days Hops 11

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