The Big C2V2 
All Grain Recipe
Submitted By: JoeBurgel (Shared)
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| Brewer: Mike Z and Joe B | |
| Batch Size: 10.50 gal | Style: American IPA (21A) |
| Boil Size: 13.25 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: Joe's Equipment |
| Bitterness: 57.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 4.50 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 2.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Tilt measurements for OG matched what was measured in hydrometer finish gravity according to tilt was 1.00. pitched with dry yeast the night of Brewing with one package, the next morning pitched with wet yeast wy'east Chico one vile per carboy. Fermentation reach 1.00 in 5 days. On the fifth day, set temperature to 72 degrees.This Recipe Has Not Been Rated
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