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N°15 Pale Ale zeus v2 
All Grain Recipe
Submitted By: HacKaze (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Grainfather |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3.88 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 7.05 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 4 |
| 0.71 oz | Zeus [14.0%] - Boil 20 min | Hops | 5 |
| 0.35 oz | Zeus [14.0%] - Boil 10 min | Hops | 6 |
| 0.35 oz | Zeus [14.0%] - Boil 5 min | Hops | 7 |
| 0.35 oz | Zeus [14.0%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 3.53 oz | Zeus [14.0%] - Dry Hop 4 days | Hops | 10 |