Lake Pickett Vanilla Bourbon Porter

All Grain Recipe

Submitted By: JoelWhiteside (Shared)
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Brewer: Joel Whiteside
Batch Size: 11.00 galStyle: American Porter (20A)
Boil Size: 14.48 galStyle Guide: BJCP 2015
Color: 22.8 SRMEquipment: Joels Equipment
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Knights Vanilla Bourbon Porter
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
12.00 oz Chocolate Malt (350.0 SRM) Grain 1
2 lbs 12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
0.25 oz Magnum [14.0%] - Boil 60 min Hops 5
0.25 oz Chinook [13.0%] - Boil 60 min Hops 6
0.25 oz Magnum [14.0%] - Boil 45 min Hops 7
0.25 oz Chinook [13.0%] - Boil 45 min Hops 8
0.50 oz Chinook [13.0%] - Boil 30 min Hops 9
0.50 oz Chinook [13.0%] - Boil 15 min Hops 10
6.00 Vanilla Beans (Secondary 14 days) Misc 11
600.00 ml Bourbon (Secondary 14 days) Misc 12

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