Lake Pickett Vanilla Bourbon Porter

Brewer: Joel Whiteside
Batch Size: 11.00 gal	Style: American Porter (20A)
Boil Size: 14.48 gal	Style Guide: BJCP 2015
Color: 22.8 SRM	Equipment: Joels Equipment
Bitterness: 35.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Knights Vanilla Bourbon Porter
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	1
2 lbs 12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
3 lbs	Oats, Flaked (1.0 SRM)	Grain	3
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
0.25 oz	Magnum [14.0%] - Boil 60 min	Hops	5
0.25 oz	Chinook [13.0%] - Boil 60 min	Hops	6
0.25 oz	Magnum [14.0%] - Boil 45 min	Hops	7
0.25 oz	Chinook [13.0%] - Boil 45 min	Hops	8
0.50 oz	Chinook [13.0%] - Boil 30 min	Hops	9
0.50 oz	Chinook [13.0%] - Boil 15 min	Hops	10
6.00 items	Vanilla Beans (Secondary 14 days)	Misc	11
600.00 ml	Bourbon (Secondary 14 days)	Misc	12

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