Double Bypass IPA (Two Hearted Clone) 
All Grain Recipe
Submitted By: stratstud00 (Shared)
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| Brewer: Silver Hammer Brewing | |
| Batch Size: 3.00 gal | Style: American IPA (21A) |
| Boil Size: 4.05 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 63.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: JY Single Infusion Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 0.62 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
4 |
| 0.62 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.50 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
7 |
Notes
Dry hop 5 days starting on day 7This Recipe Has Not Been Rated
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