Clear beer IPA

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 12.00 galStyle: American IPA (13.2)
Boil Size: 12.98 galStyle Guide: AABC 2010
Color: 6.2 SRMEquipment: 12 Gal Batch (Sanke Keg)
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
5 lbs Oats, Malted (1.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
6.00 oz Vic Secret [15.5%] - Boil 0 min Hops 6
6.00 oz Vic Secret [15.5%] - Steep 30 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
4.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12

Taste Notes

Not a fan of us05. Bite in the taste. I withdraw that statement. Very tasty. The bite balances the hops and sweetness from the yeast.

Notes

Mash @ 152 strike 168 PH pre boil 5.4 postoil 5.2 og 1.064 Fg 1.009

This Recipe Has Not Been Rated

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