
Clear beer IPA 
All Grain Recipe
Submitted By: jasonval9 (Shared)Members can download and share recipes
Brewer: JV | |
Batch Size: 12.00 gal | Style: American IPA (13.2) |
Boil Size: 12.98 gal | Style Guide: AABC 2010 |
Color: 6.2 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
Bitterness: 60.9 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
5 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
1 lbs | Turbinado [Boil] (10.0 SRM) | Sugar | 4 |
0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
6.00 oz | Vic Secret [15.5%] - Boil 0 min | Hops | 6 |
6.00 oz | Vic Secret [15.5%] - Steep 30 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
4.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 9 |
2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 10 |
4.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 11 |
4.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 12 |