Fruit cup neipa - Recipe - BeerSmith Cloud

Fruit cup neipa (1 ratings)

Brewer: Clint
Batch Size: 5.02 gal	Style: American IPA (21A)
Boil Size: 6.57 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Robobrew gen3
Bitterness: 39.6 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.99 oz	Oats, Flaked (1.0 SRM)	Grain	1
15.87 oz	Wheat, Flaked (1.6 SRM)	Grain	2
9 lbs 0.62 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs 0.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
0.63 oz	Amarillo [8.6%] - First Wort	Hops	5
1.52 oz	Amarillo [8.6%] - Boil 0 min	Hops	6
0.99 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	7
0.99 oz	Galaxy [14.0%] - Steep 20 min	Hops	8
0.99 oz	Citra [12.0%] - Steep 20 min	Hops	9
1.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	10
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11
0.99 oz	Citra [12.0%] - Dry Hop 10 days	Hops	12
0.49 oz	Galaxy [14.0%] - Dry Hop 10 days	Hops	13
0.49 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	14
0.99 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
0.49 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	16
0.49 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	17
0.99 oz	Citra [12.0%] - Dry Hop 2 days	Hops	18
0.49 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	19
0.49 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	20

by Gash