Choc orange Pilsner

All Grain Recipe

Submitted By: moleseybrewer (Shared)
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Batch Size: 6.08 galStyle: Schwarzbier (8B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 27.0 SRMEquipment: Grainfather 60min boil
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
10.58 oz Carahell (Weyermann) (13.0 SRM) Grain 2
7.05 oz Caramunich III (Weyermann) [Steep] (71.0 SRM) Grain 3
3.53 oz Carafa Special II (Weyermann) [Steep] (415.0 SRM) Grain 4
10.58 oz Carafa Special III (Weyermann) [Steep] (470.0 SRM) Grain 5
1.41 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 6
1.06 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 7
100.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
1.76 oz Mandarina Bavaria [8.5%] - Boil 2 min Hops 9
1.00 Cholaca (Secondary 7 days) Misc 10

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