
Choc orange Pilsner 
All Grain Recipe
Submitted By: moleseybrewer (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Schwarzbier (8B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 27.0 SRM | Equipment: Grainfather 60min boil |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
10.58 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
7.05 oz | Caramunich III (Weyermann) [Steep] (71.0 SRM) | Grain | 3 |
3.53 oz | Carafa Special II (Weyermann) [Steep] (415.0 SRM) | Grain | 4 |
10.58 oz | Carafa Special III (Weyermann) [Steep] (470.0 SRM) | Grain | 5 |
1.41 oz | Mandarina Bavaria [8.5%] - Boil 15 min | Hops | 6 |
1.06 oz | Mandarina Bavaria [8.5%] - Boil 10 min | Hops | 7 |
100.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
1.76 oz | Mandarina Bavaria [8.5%] - Boil 2 min | Hops | 9 |
1.00 items | Cholaca (Secondary 7 days) | Misc | 10 |