#01 Wing it IPA

All Grain Recipe

Submitted By: integradc2 (Shared)
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Brewer: Jeff
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.88 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: ROBOBREW
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.50 oz Citra [12.0%] - Boil 10 min Hops 7
0.50 oz El Dorado [15.0%] - Boil 10 min Hops 8
0.50 oz Citra [12.0%] - Boil 5 min Hops 9
0.50 oz El Dorado [15.0%] - Boil 5 min Hops 10
0.50 oz Citra [12.0%] - Boil 0 min Hops 11
0.50 oz El Dorado [15.0%] - Boil 0 min Hops 12
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 15

Notes

First all grain recipe ever made from scratch

This Recipe Has Not Been Rated

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