#01 Wing it IPA 
All Grain Recipe
Submitted By: integradc2 (Shared)
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Brewer: Jeff | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 6.88 gal | Style Guide: BJCP 2015 |
Color: 7.6 SRM | Equipment: ROBOBREW |
Bitterness: 65.3 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
0.50 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
0.50 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
0.50 oz |
El Dorado [15.0%] - Boil 0 min |
Hops |
12 |
1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
1.00 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
First all grain recipe ever made from scratchThis Recipe Has Not Been Rated