BeerSmith™ Recipes and Web Editor
#02 Bell's Two Hearted Clone 
All Grain Recipe
Submitted By: integradc2 (Shared)Members can download and share recipes
| Brewer: Jeff | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: ROBOBREW |
| Bitterness: 68.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.25 oz | Centennial [10.0%] - Boil 45 min | Hops | 4 |
| 1.25 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 tsp | Yeast Nutrient (Boil 15 days) | Misc | 7 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |
| 3.50 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |