The Tax Collector

All Grain Recipe

Submitted By: wilco (Shared)
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Brewer: Gustav Petersson
Batch Size: 5.28 galStyle: Black IPA (14D)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 36.4 SRMEquipment: Gryta 30L/Cooler 25L
Bitterness: 73.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Jordk√§llaren
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Ale (2-row) (3.0 SRM) Grain 1
10.58 oz Blackprinz (500.0 SRM) Grain 2
10.58 oz Crystal 150 (86.3 SRM) Grain 3
7.05 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4
3.53 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.35 oz Summit [17.0%] - Boil 60 min Hops 6
0.35 oz Summit [17.0%] - Boil 45 min Hops 7
0.35 oz Columbus (Tomahawk) [15.9%] - Boil 30 min Hops 8
0.71 oz Columbus (Tomahawk) [15.9%] - Boil 15 min Hops 9
0.88 oz Columbus (Tomahawk) [15.9%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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