Ergot's Revenge - Oud Roggebier - Recipe

Ergot's Revenge - Oud Roggebier

Brewer: AMP
Batch Size: 5.50 gal	Style: Oud Bruin (23C)
Boil Size: 8.76 gal	Style Guide: BJCP 2015
Color: 22.3 SRM	Equipment: - SFBC Primary Brewhouse
Bitterness: 13.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	1
6 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	2
2 lbs 4.00 oz	Rye Malt (VA) (4.0 SRM)	Grain	3
1 lbs 8.00 oz	Swaen©Vienna (4.6 SRM)	Grain	4
10.24 oz	Caramel Rye (Weyermann) (35.0 SRM)	Grain	5
10.24 oz	Oats, Malted (Simpsons) (1.5 SRM)	Grain	6
7.20 oz	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	7
6.08 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	8
3.04 oz	GoldSwaen©Classic (61.0 SRM)	Grain	9
3.04 oz	Buckwheat, Unmalted Organic (4.8 SRM)	Grain	10
3.04 oz	GoldSwaen©Aroma (203.2 SRM)	Grain	11
2.40 oz	Midnight Wheat (550.0 SRM)	Grain	12
3.04 oz	GoldSwaen©Brown Supreme (152.4 SRM)	Grain	13
0.50 oz	2009 Mt. Hood (Aged Hops) [2.0%] - First Wort	Hops	14
0.50 oz	Liberty [4.3%] - First Wort	Hops	15
0.50 oz	Liberty [4.3%] - Boil 5 min	Hops	16
1.0 pkgs	Flanders Specialty Ale (Yeast Bay #)	Yeast	17
0.1 pkgs	BugCounty - add to Primary Starter (East Coast Yeast #ECY20)	Yeast	18