Dark Crystal III 
Extract Recipe
Submitted By: sadams (Shared)
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| Brewer: Sadams | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 41.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 117.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Carafa III (525.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 6 lbs |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
4 |
| 2.50 oz |
Galena [12.5%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
8 |
| 0.50 oz |
Galena [12.5%] - Boil 20 min |
Hops |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
10 |
| 1.00 oz |
Willamette [5.5%] - Boil 2 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
Hop bitterness and deep malty flavor is well balanced. Not as bitter as the IBUs would suggest.
This Recipe Has Not Been Rated
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