Primo Pils (1 ratings)

All Grain Recipe

Submitted By: Bob-eSponge (Shared)
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Batch Size: 6.08 galStyle: German Pils (5D)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: My Equipment - Pot (70 L) and Cooler (70L) - BIAB
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
7.05 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 2
0.60 oz Pacific Jade [13.0%] - Boil 60 min Hops 3
1.76 oz Liberty, New Zealand [5.9%] - Steep 15 min Hops 4
1.76 oz Motueka [7.0%] - Steep 15 min Hops 5
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 6
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 7

Notes

1/2 tsp CaCl

Ratings

by Goler42

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