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Primo Pils 
(1 ratings)
All Grain Recipe
Submitted By: Bob-eSponge (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: German Pils (5D) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: My Equipment - Pot (70 L) and Cooler (70L) - BIAB |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 7.05 oz | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 2 |
| 0.60 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Liberty, New Zealand [5.9%] - Steep 15 min | Hops | 4 |
| 1.76 oz | Motueka [7.0%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 6 |
| 1.76 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 7 |
by Goler42