Summer Ale II 
Extract Recipe
Submitted By: sadams (Shared)
Members can download and share recipes
| Brewer: Sadams | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Galena [12.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
Taste Notes
OG: 1.052
FG: 1.013
Notes
Brewed 7/19/12 with Jake and Roemer. huge moth did a Kamakazi run into the wort. He was a goner from the start. Garage is shaping up to be quite the brewery! Can't wait for the bugs to die down.
Fermentation: overflowed the airlock. Ran 1 1/4 in tubing into water for airlock. Great fermentation! Used towel and fan to keep wort at 66 degrees.
Moved to secondary 7/26.
Bottled 8/4. Amazingly clear. Slightly carbonated. Delightfully crisp.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor