Blind Pig IPA (Russian River/AHA)

All Grain Recipe

Submitted By: waldo711 (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.60 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: 10 gal MLT / 10 gal pot
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.50 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 90 min Hops 4
0.50 oz Chinook [13.0%] - Boil 90 min Hops 5
0.50 oz Amarillo [7.5%] - Boil 30 min Hops 6
0.50 oz Centennial [10.0%] - Boil 0 min Hops 7
0.50 oz Cascade [5.5%] - Boil 0 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
0.50 oz Cascade [5.5%] - Dry Hop 10 days Hops 12
0.50 oz Amarillo [9.2%] - Dry Hop 10 days Hops 13
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 10 days Hops 14

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