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Citrus IPA 
Extract Recipe
Submitted By: bubbapop (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 6.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 4 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Summit [17.0%] - Boil 2 min | Hops | 7 |
| 1.00 oz | Summit [17.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |