Morrisville IPA 4

All Grain Recipe

Submitted By: Kurtholt (Shared)
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Batch Size: 22.00 galStyle: Specialty IPA (21B)
Boil Size: 26.14 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Oats, Malted (1.0 SRM) Grain 1
30 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 5
1.00 oz Calypso [14.7%] - Boil 30 min Hops 6
2 lbs 4.00 oz Milk Sugar (Lactose) [Whirlpool] (0.0 SRM) Sugar 7
3.00 oz Calypso [14.7%] - Steep 10 min Hops 8
4.00 oz Apollo [17.8%] - Steep 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2 lbs 4.00 oz Milk Sugar (Lactose) [Secondary] (0.0 SRM) Sugar 11
12.00 oz Mosaic (HBC 369) [12.7%] - Dry Hop 0 days Hops 12

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