american amber (1.1) 
All Grain Recipe
Submitted By: steel_4501 (Shared)
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| Brewer: chris | |
| Batch Size: 5.50 gal | Style: American Lager ( 1B) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: My Equipment |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 6.40 oz |
Grits (1.0 SRM) |
Adjunct |
1 |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
6 |
| 0.50 oz |
Cluster [6.6%] - Boil 60 min |
Hops |
7 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Cluster [7.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
Notes
used quick qrits instead of flaked maizeThis Recipe Has Not Been Rated
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