Dead Guy Mailbock 
All Grain Recipe
Submitted By: Acanadiansmith (Shared)
Members can download and share recipes
| Batch Size: 11.25 gal | Style: Mailbock/Helles Bock (5A) |
| Boil Size: 13.74 gal | Style Guide: BJCP 2004 |
| Color: 8.5 SRM | Equipment: Test |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 2.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
6 |
Notes
Bottled on Nov 10
After adding sugar fg changed to 1.01This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor