Dead Guy Mailbock

All Grain Recipe

Submitted By: Acanadiansmith (Shared)
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Batch Size: 11.25 galStyle: Mailbock/Helles Bock (5A)
Boil Size: 13.74 galStyle Guide: BJCP 2004
Color: 8.5 SRMEquipment: Test
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 oz Saaz [3.8%] - Boil 10 min Hops 5
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 6

Notes

Bottled on Nov 10 After adding sugar fg changed to 1.01

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