Dark Cream Ale 
All Grain Recipe
Submitted By: Acanadiansmith (Shared)
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| Batch Size: 5.50 gal | Style: Kentucky Common (27 ) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.39 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7.03 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3.84 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 3.84 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 5.38 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.46 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 0.28 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
8 |
Taste Notes
Wort was good. Could taste the chocolate malt.Notes
Used filter water. Pre boil vol 7.5 gal. Post boil and cooled 6 gal. Assume a .25 gal loss in bottom of kettle. 5.75 gal into fermenter. Into fermenter Dec 2. Bottled roughly 5.25 gal from calculationThis Recipe Has Not Been Rated
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