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Vinland Ale 
All Grain Recipe
Submitted By: mkvnns (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 3.83 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 35.1 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 4.00 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 12.00 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 0.50 oz | Columbia [8.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 0.40 oz | Juniper Berries (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |