ARye-cchime
All Grain Recipe
Submitted By: messimasterbrewer (Shared)Members can download and share recipes
Brewer: Messi Master Brewer | |
Batch Size: 6.60 gal | Style: Rye IPA (21B) |
Boil Size: 8.44 gal | Style Guide: BJCP 2015 |
Color: 20.0 SRM | Equipment: My Brewmonk 23 |
Bitterness: 23.3 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: My RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 11.21 oz | Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) | Grain | 1 |
2 lbs 3.27 oz | Rye, Red Crystal (Simpsons) (138.8 SRM) | Grain | 2 |
0.35 oz | Perle [8.0%] - Boil 45 min | Hops | 3 |
1.06 oz | Galaxy [15.0%] - Boil 7 min | Hops | 4 |
2.12 oz | Galaxy [15.0%] - Boil 1 min | Hops | 5 |
1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 6 |
8.11 oz | Galaxy [15.0%] - Dry Hop 5 days | Hops | 7 |