Hop-Fu NHC 2010

Brewer: Chris Dibble
Batch Size: 7.00 gal	Style: American IPA (21A)
Boil Size: 9.90 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 108.1 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.90 gal	Zypher Hills Spring Water	Water	1
7.14 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.33 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.20 g	Salt (Mash 60 min)	Misc	4
0.12 g	Calcium Chloride (Mash 60 min)	Misc	5
15 lbs 9.66 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
10.48 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
4.37 oz	Crystal Light - 45L (Crisp) (45.0 SRM)	Grain	8
9.30 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
5.64 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.56 g	Salt (Sparge 60 min)	Misc	11
0.16 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.50 oz	Chinook [13.0%] - First Wort	Hops	13
1.25 oz	Warrior [15.0%] - Boil 60 min	Hops	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	15
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
7.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	17
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	18
1.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	19
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	20
1.00 oz	Citra [14.2%] - Boil 0 min	Hops	21
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	22
0.5 pkgs	California Ale (White Labs #WLP001)	Yeast	23
1.00 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	24
1.00 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	25
1.00 oz	Citra [14.2%] - Dry Hop 6 days	Hops	26
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 6 days	Hops	27
1.00 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	28

Hop-Fu NHC 2010 recipe AHA website

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