A Splash of Brut IPA

All Grain Recipe

Submitted By: aquinn01 (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 7.86 galStyle Guide: BJCP 1999
Color: 2.5 SRMEquipment: Braumeister 20l
Bitterness: 9.5 IBUsBoil Time: 60 min
Est OG: 1.033 (8.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Corn, Flaked (1.3 SRM) Grain 1
3 lbs 4.91 oz Pale Malt, Concerto (3.0 SRM) Grain 2
1.41 oz Nelson Sauvin [10.6%] - Steep 10 min Hops 3
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 4
2.12 oz Nelson Sauvin [10.6%] - Dry Hop 4 days Hops 5

Notes

Yeast ex Kernel double citra IPA. Strained ex bottom of fermenter CRS @ 1,4g/l. Mash pH 5.15 Amyloglicosidase 15ml day 2 1.036 og Ferment 20c

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