A Splash of Brut IPA
All Grain Recipe
Submitted By: aquinn01 (Shared)
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Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
Boil Size: 7.86 gal | Style Guide: BJCP 1999 |
Color: 2.5 SRM | Equipment: Braumeister 20l |
Bitterness: 9.5 IBUs | Boil Time: 60 min |
Est OG: 1.033 (8.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 4.91 oz |
Corn, Flaked (1.3 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Pale Malt, Concerto (3.0 SRM) |
Grain |
2 |
1.41 oz |
Nelson Sauvin [10.6%] - Steep 10 min |
Hops |
3 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
4 |
2.12 oz |
Nelson Sauvin [10.6%] - Dry Hop 4 days |
Hops |
5 |
Notes
Yeast ex Kernel double citra IPA. Strained ex bottom of fermenter
CRS @ 1,4g/l. Mash pH 5.15
Amyloglicosidase 15ml day 2
1.036 og
Ferment 20cThis Recipe Has Not Been Rated