Blonde Coffee Stout (14 gal) (1 ratings)

All Grain Recipe

Submitted By: DaveBisson (Shared)
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Brewer: D. Bisson
Batch Size: 14.00 galStyle: Blonde Ale (18A)
Boil Size: 16.34 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot 16 Gal & 42 qt Cooler - All Grain
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Laurel, MD (WSSC Patuxent) Water 1
4.00 tbsp Chalk (Mash 60 min) Misc 2
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 tbsp Epsom Salt (MgSO4) (Mash 60 min) Misc 4
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
3 lbs Smoked Malt - (3.0 SRM) Grain 6
2 lbs Barley, Flaked (1.7 SRM) Grain 7
2 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
1.00 oz Columbia [5.5%] - Boil 60 min Hops 10
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 13
8.00 oz Malto-Dextrine (Boil 5 min) Misc 14
2.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 15
12.00 oz Coffee Beans (Secondary 7 days) Misc 16
8.00 oz Cacao Nibs (Secondary 7 days) Misc 17

Ratings

by bpieslak

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